I hate posting without photos, but.. I have losing recipes, too. So before I forget, let me just post this one... Hazelnut Chocolate Truffle...
I hate posting without photos, but.. I have losing recipes, too. So before I forget, let me just post this one...
Hazelnut Chocolate Truffles
about 30
200 g hazelnut chocolate (Swedish Schweizern�t is ideal)
80 g dark chocolate
100 ml cream
1 tbsp butter, at room temperature
Finely chop the chocolate. Heat the cream until boiling, and pour over the chocolate. Let sit for a minute, add the butter, and stir until smooth. Pour into small foil cups, and chill.
Hazelnut Chocolate Truffles
about 30
200 g hazelnut chocolate (Swedish Schweizern�t is ideal)
80 g dark chocolate
100 ml cream
1 tbsp butter, at room temperature
Finely chop the chocolate. Heat the cream until boiling, and pour over the chocolate. Let sit for a minute, add the butter, and stir until smooth. Pour into small foil cups, and chill.
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