I was at a loss what to do for weekend lunch a few days ago and I was SO bored with the same old options. My kids are fairly picky eaters, a...
I was at a loss what to do for weekend lunch a few days ago and I was SO bored with the same old options. My kids are fairly picky eaters, at least right now, and what they eat change from day to day. So I wanted to try something new, but I also needed them to eat so I couldn't go too far out. Pasta is almost always popular...
This turned out to be a huge hit. Dante helped me, while Titus played video games (we love the Lego games for Xbox) with his cousin, and they all loved the food.
Plan on two rolls per kid if they're somewhat hungry - and adult might need three, depending on appetite. (And this would of course be nice with a salad on the side.)
Kiddie-Pleaser Pasta Rolls
8 fresh lasagna sheets
100 g cream cheese with herbs
8 slices cooked ham
one small zucchini
handful of corn (frozen, but thawed)
grated parmesan
about 400 ml plain cheese sauce (or a bechamel if you want to make it from scratch. I was NOT in the mood.)
Slice the zucchini with a mandoline or cheese sliced the long way, to make long slices. Make sure you have at least eight - I cut mine in half to cover most of the pasta sheet, width-wise.
Spread the cream cheese on the lasagna sheets. Top with a slice of ham, one or two zucchini slices, a little sprinkling of corn and finally some parmesan. Roll up tightly and place seam-side down in an oven-proof dish.
Cover with the cheese sauce and any remaining corn or cheese. Bake at 200�C for about 15-20 minutes until the pasta is soft and cooked through.
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